Taryn wa
Taryn is a chef, food stylist, and recipe developer in Vancouver, BC. After completing the culinary and pastry programs at Northwest Culinary Academy in Vancouver, she worked in restaurants before becoming a personal chef and working in tv.
She and her husband then started a catering company that became a leader in the city, after 12 years, they sold it.
She is currently a contributor and stylist for Taste Magazine and working on the Noodle Project (IG @noodleproject)
When not eating or cooking, she’s learning pottery, how to ski, and how to kickbox. She splits her time between Vancouver and the Sunshine Coast of BC with her husband, Kyle, and blind shiba inu, Sawyer.
She is available for food styling, recipe development, brand representation, and content creation contracts in Vancouver and around the world.
Past Clients
| Le Creuset Canada Taste Magazine, food stylist and contributor Ricardo Media Inc. Weber Shandwick Savoury Chef Foods | Cineplex Odeon Tetley Tea Granville Island Brewery Fusion Fare (Cooking Series) Life Unexpected (Television Series) | Secrets of an Undercover Life (Television Series) Judicial Indiscretion (TV Movie) 7-11 Weight Watchers Boston Pizza |